In my new christian romance Letting Go, the Dillons go out of their way to make people feel at home by cooking for them. Here are a few of the recipes from the book.
Susie Dillon’s biscuits (these are really my sister-in-law Alecia Hagberg’s biscuits, and they are beyond belief yummy and EASY to make!)
Preheat oven to 425.
3 cups self rising flour
1/4 – 1/3 c vegetable shortening
1 T sugar (just estimate)
1 t baking soda (just estimate)
1 1/2 C milk + 2 T vinegar or 1 1/2 c buttermilk
Mix flour, sugar, and baking soda. Cut in shortening until the mixture looks crumbly. Stir in milk. Flour a sheet of wax paper. Turn dough onto flour. Sprinkle the top with flour and kneed the dough, pulling the top to the bottom and pushing up until the top looks smooth.
Roll out or flatten out by hand. cut out with a biscuit cutter or a drinking glass. Place on buttered cookie sheet and bake for 10 minutes or until tops are browned.
Susie Dillon’s Mashed Potatoes
Peel and dice potatoes. (I usually use 6 large)
Boil potatoes in chicken stock until they’re soft. Drain.
Pour back into empty pan used to boil and add 1 package cream cheese, 1 stick butter, 1/2 C sour cream, 1/2 C Parmesan cheese, 1/2 C heavy whipping cream garlic to taste, salt to taste (often not needed because of chicken stock), pepper to taste. Whip them up. Pour into slow cooker and leave on low. Add more heavy whip if needed.
Extras you might want to add:
Bacon, shredded cheddar, sweet corn
In Letting Go, the Dillons help Clarissa learn about the healing power of forgiveness. When she tells them she’s got a criminal past, they help her see God doesn’t hold her past against her. The Dillons aren’t preachy or judgmental. They simply accept Clarissa as a person who needs help and they step up. They let their lives be the witness. I hope you enjoy the book.
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