Failures Define Us If We Let Them

The First Time:
The secrets lived in the books on the top shelf.
Some books were paperback, new, glossy with names Like Southern Living’s Best and The Joy of Cooking, but my favorite was the giant, splotched on the outside red and white flecked, yellowed paged hard back Betty Crocker.
I don’t know how old I was, I think 10, when I first dared to take it from its home and make a meal.
French Toast. I served it as breakfast in bed to Mom and Dad.
After that I was fearless.
I made pie crust and chiffon pies. Popovers. Pasties. Pancakes of every kind imaginable.
Once I nearly burned down the house making a surprise anniversary dinner for my parents. Not because of the cooking, but because I didn’t have any matches to light the candles so rolled up a ton of paper towels and caught them on fire using the electric stovetop. Paper towels burn fast! I was 11 or 12.
The food was good, though.
The burnt spot on the new carpet…well, we just moved furniture around to cover it.
In sixth grade my love of cooking landed me in cake decorating classes.
In high school, I worked for Del Taco, and my favorite job was prep where I’d spend two hours shopping and mixing.
A fearless belief in my abilities to cook anything led me to fun in the kitchen.
I don’t know when or how that changed.
It’s funny that The Artist’s Way has brought it back to me.
My failures in the kitchen became fodder for funny family stories, and I let them identify me. I quit trying.
I’m going to reclaim the fun. Unfortunately, I sold the ancient Betty Crocker Cookbook in a garage sale.
Will I still have failures? I’m sure. But they won’t define me. I won’t let them.
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Honor and Lies deals with failure and dreams and daring to live beyond expectations. I wrote it 12 years ago, and I still love the characters. Honor and Lies coupon:  50% off for one month: coupon code is LH94Z. Find the book here.

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