Daily Archives: July 23, 2010

Easy Jambalya

I’m totally, 100%, NOT a good cook and even I can make this scrumptious, EASY supper.
1. Buy a family size box of Zataran’s Jambalaya mix.
Boil water as directed.
While the water is boiling, cook 3 links of sweet or hot Italian sausage in a skillet (take the casing off the sausage!)
chop up 1/2 a kielbosa
Once the water’s boiling, add the jambalaya mix and meat. Cover. Turn to simmer.
After 10 minutes, add rinsed deveined frozen shrimp if you want. Bring back to boil. Cover, turn to simmer. Cook as directed on box.
I like to add fresh spinach the last couple minutes. I’ve added ranch style beans to make it feed more.
This makes five-seven good sized portions, 8-9 with beans. If you put it in the fridge and eat it the next day, it’s even better than the day you cook it.